Azizi
Meet Azizi, our exotic blend, a captivating blend that tells a story as unique as its origin. Read more…
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Coffee Origins
Meet Azizi, our exotic blend, a captivating blend that tells a story as unique as its origin. Crafted with precision, it combines Ethiopian Yirgacheffe Worka, a washed Heirloom varietal, and Nicaraguan Rajuanse Estate, a natural Marselessa varietal. Adding to the intrigue is the X-factor seasonal bean, an ever-changing element that elevates Azizi to a level of unpredictability.
Aziz’s personality unfolds in every cup – a syrupy body, a sweet and clean acidity, and a medley of tropical peach, apple-pie, and honeycomb notes. This blend is not just a coffee; it’s an experience designed to highlight the distinctive fruit flavors in espresso, while also shining bright when savored as a pour-over or filter brew.
Beyond its delightful flavor profile, Azizi carries the essence of diversity, embodying the art of blending to create a coffee that stands out in the world of specialty roasts. Just like its unique components, Azizi is a blend that invites you to explore and savor the nuances of each sip, making your coffee ritual an adventure in taste and aroma.
Strength
3/10
Region
Ethiopia, Colombia, Nicaragua
Cupping score
86
Processing Method
Natural
Related Blends
Brewing
Brilliance
Indulge in the unmatched excellence of freshly roasted beans for an exceptional coffee experience.
Each batch undergoes meticulous quality control by a Q Grader, ensuring our promise of top-notch quality. Roasted weekly our coffees guarantee rich and fresh flavour all the time.
Enjoy transparent pricing and nationwide delivery, elevating your coffee routine with Niche Coffee’s uncompromising commitment to consistency with quality.
How to serve Azizi
Espresso
Makes an excellent flat white, highlighting its unique floral and peachy characteristics.
How
to serve
Azizi
French Press
For something different, its tropical, peach and caramel flavours are best enjoyed brewed as a pour-over.
V60
Its complex flavour profile truly comes through in a V60 brew, with notes of tropical fruits, peach and caramel.